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Ever wondered what those tiny small plastic cups are called? You know, the ones holding ketchup, ranch dressing, or a sample of that mystery sauce at your favorite fast-food joint? These miniature plastic cups actually have several names—and a surprisingly rich story behind them.
Whether you call them PET cups, soufflé cups, portion cups or disposable cups, this guide breaks down everything you need to know about these everyday essentials.
To really get to the bottom of this, we need to split these mini marvels into two categories: ceramic and plastic.
Ceramic cups, also known as ramekins, are the fancy ones you see in upscale restaurants or on cooking shows. They’re reusable, oven-safe, and perfect for serving soufflés (hence the name), desserts, or individual portions of mac and cheese.They bring a classy touch that plastic cups can’t replicate.
The plastic counterparts, often called soufflé cups, portion cups, or mini plastic cups with lids, are designed for convenience:
Single-use
Lightweight
Hygienic and easy to handle
Many of these disposable cups are made of PET, which is strong, clear, and recyclable.
Step into the world of restaurant lingo, and you’ll hear some interesting terminology. Those elegant ramekins? They’re reserved for the heavy-duty ceramic or reusable plastic cups, the kind that hold sides of sauce or small appetizers in style. They’re dishwasher-safe and built to last, so they make sense in busy kitchens.
But the portion cups? That’s the name of the game for disposables. These are the trusty sidekicks of to-go orders, perfect for condiments, dressings, and even small dessert samples. In most kitchens, it’s all about practicality: "Grab a portion cup for the ranch!" or "We’re out of 8 oz soufflé cups!" — you get the picture.
Disposable portion cups might not be glamorous, but they’re absolute lifesavers. Let’s take a moment to appreciate their many perks:
From fast food to five-star spots, portion cups are essential. They help with portion control, reduce waste, and keep food clean.
Every time you take a dose of liquid medicine, thank the humble medicine cup. It keeps dosing accurate and hygienic.
Teachers use them for art supplies, snacks, counting games, and science experiments. They're a teacher’s secret weapon.
Yes, even scientists use tiny plastic cups! They're ideal for handling small liquid samples without contamination.
Need to prep 50 jello shots for your friend’s birthday? You’ll be reaching for a bag of shot cups.
Buying disposable portion cups might seem like a no-brainer, but there are a few tips to help you make the best choice:
So, what are those little cups called? It depends. If it’s ceramic and reusable, it’s a ramekin. If it’s plastic and disposable, it’s a soufflé cup, mini plastic cup with a lid, or simply a portion cup. No matter what you call them, these tiny containers are everyday heroes. They keep condiments contained, portions consistent, and snacks organized.
Next time you enjoy fries with ketchup or prep snacks for the week, give a nod to these unsung champions of convenience—they’ve earned it! For more information about these small cups, please visit JKAI's collection.