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Ever wondered what those tiny small plastic cups are called? You know, the ones holding ketchup, ranch dressing, or a sample of that mystery sauce at your favorite fast-food joint? To give you a quick answer: These miniature containers are most commonly called soufflé cups, portion cups, or simply small plastic cups with lids.
Whether you call them PET cups, disposable cups, or sauce containers, this guide breaks down everything you need to know about these everyday essentials.
To really get to the bottom of this, we need to split these mini marvels into two categories: ceramic and plastic.
Ceramic cups, also known as ramekins, are the fancy ones you see in upscale restaurants or on cooking shows. They’re reusable, oven-safe, and perfect for serving baked soufflés (hence the original name), desserts, or individual portions of mac and cheese. They bring a classy touch, but they require washing and care.
The plastic counterparts—often referred to as disposable plastic cups with lids or portion cups—are designed for pure convenience. They offer:
Step into the world of restaurant lingo, and you’ll hear some interesting terminology. Those elegant ramekins? They’re reserved for the heavy-duty ceramic or reusable plastic cups, the kind that hold sides of sauce or small appetizers in style. They’re dishwasher-safe and built to last, so they make sense in busy kitchens.
But the portion cups? That’s the name of the game for disposables. These are the trusty sidekicks of to-go orders, perfect for condiments, dressings, and even small dessert samples. Kitchen staff usually refer to them simply as portion cups. They are the trusty sidekicks of to-go orders. You'll often hear, "Grab a portion cup for the ranch!" or "We’re out of lids for plastic cups!" They are the ultimate plastic cup containers for condiments and dressings.
Disposable portion cups might not be glamorous, but they’re absolute lifesavers. Let’s take a moment to appreciate their many perks:
Popular Sizes: From 1 oz to 3 oz Plastic Cups
When choosing the right mini plastic cup, size is everything. Here is a quick breakdown of how different sizes are typically used:
| Cup Size | Best Used For |
| 1 oz - 2 oz | Dips, hot sauce, ketchup, and medication (often used as medicine cups). |
| 3 oz plastic cups | The sweet spot for salad dressings, hummus, or small craft supplies. |
| 4 oz - 5 oz | Perfect as small cups for dessert, fruit samples, or salad cups with covers. |
Pro Tip: For any size, ensuring you buy small cups with lids is crucial for keeping contents fresh and mess-free.
These little cups with lids might not be glamorous, but they’re absolute lifesavers. Here’s why they matter:
From fast food to meal-prep businesses, they rely heavily on plastic cups with lids for sides and sauces.
Every time you take a dose of liquid medicine, thank the humble medicine cup. It keeps dosing accurate and hygienic.
Teachers use them for art supplies, snacks, counting games, and science experiments. They're a teacher’s secret weapon.
Yes, even scientists use tiny plastic cups! They're ideal for handling small liquid samples without contamination.
Need to prep 50 jello shots for your friend’s birthday? You’ll be reaching for a bag of shot cups.
Buying disposable portion cups might seem like a no-brainer, but there are a few tips to help you make the best choice:
So, what are those little cups called? It depends. If it’s ceramic and reusable, it’s a ramekin. If it’s plastic and disposable, it’s a soufflé cup, mini plastic cup with a lid, or simply a portion cup. No matter what you call them, these tiny containers are everyday heroes. They keep condiments contained, portions consistent, and snacks organized.
Next time you enjoy fries with ketchup or prep snacks for the week, give a nod to these unsung champions of convenience—they’ve earned it! For more information about these small cups, please visit JKAI's collection.